What do you think of when you imagine a pizza? It starts with a doughy crust, which can be hand-tossed or prepared in a variety of ways, and involves a hefty amount of cheese, usually mozzarella. From there, it’s really up to your imagination and preferences. Some go for the classic families like cheese & pepperoni, sausage & mushroom, and bell pepper & onion; some prefer nontraditional groups like ham & pineapple and BBQ Chicken. A smaller segment of pizza-lovers go for a second cousin, Bianca, the white pizza!
What is a white pizza, exactly? It’s just like a regular pizza, but instead of that rich tomato-based sauce, a delicate mixture of olive oil, garlic and ricotta cheese serves as the crust-cheese connector. Of course, you could use the regular toppings like sausage and pepperoni, but the best white pizzas have more subtle toppings, even as simple as plain mozzarella with dollops of extra ricotta. If you want to get a little crazier than that, try spinach & mushroom and spinach & tomato. Spinach is extraordinarily rich in essential vitamins and minerals, and a white pizza is a fantastic way to sneak it into a veggie-avoider’s diet! If you’re looking for protein, try adding some grilled chicken or even eggplant.
Next time you’re undecided about which pizza to take home, ask for Bianca. She’s sure to make those taste buds extra-happy.
