Whether you’ve chosen the gluten-free diet for personal reasons or are accommodating a dietary restriction in your family, you have probably noticed that finding gluten-free foods is pretty difficult. Here at YNot Italian restaurants, we think everyone should be able to eat wonderful food, so we’ve decided to add a gluten-free section to our menu!
Gluten-Free Pizza – We use gluten-free flour to make out pizza crusts, and we promise that it won’t go anywhere near the standard white flour. no cardboard taste here – we’ have perfected the art of pizza making. We have a whole host of wheat-less toppings, so no matter what your allergy, there’s no need to miss out on the wonders of awesome pizza.
Gluten-Free Pasta – Now you can enjoy all of your favorite pasta dishes like ziti and linguine marinara without damaging your digestive tract!
Gluten-Free Brownies & Blondies – Chocolate and caramel, too? Oh, my. You don’t have to forfeit those decadent desserts anymore, thanks to our fantastic recipes. They may be wheatless and free of those damaging proteins, but they’re still chewy, moist, and filled with all the right flavors.
Gelato – We didn’t even have to do anything to our precious alternative to ice cream. Gelato is naturally gluten-free, making it so much easier to get those tastes you crave.
